The Art Of Making Life Easier And Loving It!
Macaroni Tuna Salad
A Florida shark beat us to the best part of this fish!
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Life is easier getting fish from a can. And cheaper.
If you don't want to eat this salad all week, and don't feel like inviting a guest or two, than cut the portions in half or thirds and enjoy all by yourself. Don't feel guilty!
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1-1/2 cups macaroni, uncooked measure.
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Cook til al dente, run cold water over in collander.
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Spray with garlic butter spray. Do shakes of pepper medley, Mrs. Dash, garlic powder, and salt. Mix well but gently.
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Then add:
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1/3 red pepper diced
1/3 yellow pepper diced
3 celery stalks sliced
4 green onions sliced
1/2 can black olives sliced
1 cup small peas, cooked but still crisp
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2 2.8 cans white albacore tuna
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Mayonnaise to taste. Maybe 1/3-1/2 cup, whatever suits.
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Refrigerate several hours in a pretty bowl.
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Good with a white wine and sourdough toast.
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